Articles
In Frenetic Japan, a Warm Bath is the Answer.
By Sam Lozoff, January 4, 2026
In one of the world’s most connected, frenetic countries, a warm bath might be the key to your travels. Japan’s bathing tradition dates back to the 6th-century introduction of Buddhism, which emphasized physical and spiritual purification. Today, the tradition lives on in two main forms: the rustic neighborhood sento and the resort-style onsen. With endless options, how do you choose where to take the plunge?
The Chef Who Plates Japanese History: Chef Masato Nishihara
By Hiroko Shimbo, January 4, 2026
Chef Masato Nishihara was the opening chef and operated Kajitsu, the first authentic Shojin-ryori (Buddhist temple-vegetarian cuisine) restaurant in New York City, for two years, beginning in 2009. In 2011, during his reign and before he left, the restaurant earned a Michelin star. Chef Nishihara’s dishes showcased a highly refined, artistic approach to his cuisine, reflecting deep knowledge of Japanese history and culture and demonstrating creativity and an appreciation of the world around him.