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The Japanese Kitchen
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The Japanese Kitchen
The Japanese Kitchen
Home
About CIA and Japan
About Soul of Japan
Contact
About the Bachelor's Concentration
Cuisine and Culture Tour
Faculty
Photos
Videos
Featured Chefs and Experts
Articles
Glossary
Events
Concentration Supporters
Support Opportunities
Home
Folder: Overview
Back
About CIA and Japan
About Soul of Japan
Contact
Folder: Bachelor's Concentration
Back
About the Bachelor's Concentration
Cuisine and Culture Tour
Faculty
Photos
Videos
Folder: Chefs and Experts
Back
Featured Chefs and Experts
Articles
Folder: Resources
Back
Glossary
Events
Folder: Support
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Concentration Supporters
Support Opportunities
A group of chefs in a restaurant kitchen preparing food and filling bowls with ingredients.
Two culinary students in chef hats and aprons preparing vegetables in a professional kitchen.
Japanese meal with rice, vegetables, egg dish, soup, and pickles.
A Japanese bento box with sashimi, grilled fish, tamagoyaki, vegetables, rice, and pickles.
Person in gray apron holding a rectangular dark brown plate with six pieces of sushi, including tuna, white fish, shrimp, and pickled ginger, in a commercial kitchen.
A traditional Japanese meal containing rice, various bowls of soup, pickles, and side dishes with chopsticks.
A group of chefs and cooks in white uniforms and tall hats standing indoors in front of a window with greenery and buildings outside.
A bento box with Japanese-style food including rice balls, sliced vegetables, salad, pickled vegetables, grilled meat with sauce, and decorative edible flowers.
Clay teapots and cups filled with tea, with some sliced ginger and other ingredients inside, arranged on metal trays on a stainless steel counter. There are also stacks of small bowls and lids nearby.
Group of chefs in white uniforms and tall hats posing on steps outside an elegant building with arched windows, some making peace signs and smiling.
Group of professional chefs in white uniforms preparing food in a commercial kitchen.
Group of five chefs in a professional kitchen standing behind a table with traditional Japanese dishes.
Multiple Japanese bento boxes containing rice, vegetables, fish, and garnishes.
A woman chef slicing fish on a cutting board in a professional kitchen, with other chefs working in the background.
Group of 15 people posing in a wood-paneled conference room, some wearing conference badges, with a projector and snacks on the table in front.
A group photo of twenty-one people, including students in chef uniforms and instructors, in a classroom or conference room setting with whiteboards and a wooden floor.
Group of people standing outdoors in a field with hedge rows and hills in the background, some wearing name tags, overcast sky.
A table filled with various dishes including sashimi, salads, chicken wings, and other appetizers, with small labels in front of each dish, and a large bowl of leafy greens at the side.
Culinary students in chef uniforms observing a chef straining cheese into a pot in a cooking class kitchen.
Plate with spring rolls, cherry tomatoes, green peas, and leafy greens on a decorative ceramic dish
A modern, artistic seafood dish served on a large, round plate with a concentric color pattern. The plate features two egg-shaped elements, various colorful edible flowers, sauces, and garnishes arranged decoratively around the center, creating an ab
Elegant dessert on a white plate with red sauce, pink cream, strawberry slices, and small decorative edible elements.
Traditional Japanese meal served on a black round tray includes a bowl of white rice, small dishes with pickled vegetables, seaweed, and simmered vegetables, along with leafy greens, and garnishes.
A small square dish with seaweed salad garnished with a sprig of green herb.
Chef in white coat holding a bowl of cooked rice with a smiling expression, in a kitchen setting.
A traditional Japanese bento meal with various small dishes including sashimi, vegetables, and skewered meat, served in a black tray with bowls of soup and tea.
Group of people smiling and waving at a gathering or event indoors.
A young man in chef attire with a name tag reading David Balshem is holding and examining a kitchen knife in a store that sells knives, with shelves of knives displayed behind him.
Inside a store with Japanese swords on display, people browsing, and signs in Japanese.
Group of chefs and staff posing in a kitchen conference room, some seated and others standing, with a whiteboard and a projector overhead.
A whole fish displayed on a plate with garnishes and vegetables, accompanied by small bowls of dipping sauces or condiments, presented in a traditional Japanese style.
Person standing in front of a traditional Japanese temple, smiling, raising arms above head in a circular shape.
Two children and a young man sharing a large, marbled flatbread or pizza on a busy outdoor street market.
A hand holds a spatula over a cooked Japanese dish called okonomiyaki on a hot griddle, topped with sauces and garnished with a white drizzle.
A wicker basket filled with freshly made soba noodles on a wooden table.
Traditional Japanese bento box with sashimi, pickled vegetables, grilled meat, and side dishes, served with bowls of soup and tea.

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